Tuesday, January 20, 2015

Multigrain Banana Muffins



These muffins are great for a quick snack or easy breakfast. Make them sweetened or not. They would be yummy with syrup or jam if you go with unsweetened. My girls enjoy them both ways. Add nuts or chocolate chips if you want, too.



Multigrain Banana Muffins

2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup rolled oats
1/3 cup sugar, optional
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
2 beaten eggs
1 1/2 cups mashed bananas
1 cup milk
1/4 oil

1. Preheat oven to 400 degrees and spray your muffin tins with cooking spray.
2. Mix the dried ingredients in a bowl. 
3. Add the wet ingredients and mix well.
4. Fill your muffin wells half to 3/4 full. 
5. Bake at 400 degrees for 20 minutes.
6. Let cool for a few minutes before removing them from your pans.

Makes 2 dozen muffins.


2 comments:

  1. Yum, these look great and so easy. I really enjoy easy mix muffins. Thanks for sharing this at Good Morning Mondays. Blessings

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  2. These look so yummy! pinned and shared all of your links from last week :) Hope you make it back this week and link up more goodies for us over at Totally Terrific Tuesday!
    Have a wonderful weekend
    Jess @liverandomlysimple

    ReplyDelete