How to Microwave an Egg
Whenever I need a quick, healthy snack for my toddlers, I usually turn to this snappy egg recipe. It's so easy, and it doesn't dirty up a pan. That's a win-win in my book. This can be easily doubled. Keep the cooking time the same, but just add time in 20-second increments as needed, stirring in between.
Microwave Scrambled Eggs
2 tsp water
1. Crack the egg into the bowl.
2. Whisk in the water until well mixed.
3. Microwave on high for 45 seconds. You can cover it if you want. Usually in the last 10 seconds, it will pop. If it doesn't, be careful stirring it up after you take it out!
4. If there is a lot of uncooked egg in the bowl, microwave for 20 more seconds. If it looks completely done or there is only a little bit of liquid egg, remove the bowl from the microwave and stir the egg. Let it sit for a minute or so. Any remaining liquid egg usually cooks a bit more. It will be hot!
5. Serve and eat carefully.
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